Thai Steak Salad

Another recipe I created today using the Cooking Light Magazine Recipe.
I just did NOT add lettuce, I don't have a problem eating lettuce I just felt like not eating that filler tonight..

Recipe name

Number of servings

Serves  people

Ingredients	Calories	Carbs	Fat	Protein
Usda - Choice - Flank Steak - Grilled, 4 oz grilled	220	0	10	22
Generic - Fish Sauce, 1 tbsp (15 mL)	10	2	0	1
Dixie Crystals - Dark Brown Sugar, 3 tsp	45	12	0	0
Kikkoman Soy Sauce - Low Sodium, 2 Tbsp	20	2	0	2
Real Lime - Lime Juice, 12 tsp	0	0	0	0
Great Value - Minced Garlic, 2 tsp	10	2	0	0
Generic - Sriracha Hot Chili Sauce, 1 tsp	5	1	0	0
Red - Tomato, Medium, Raw, 0.25 Tomato	6	1	0	0
Cucumber - Peeled, raw, 0.5 large (8-1/4" long)	17	3	0	1
Add Ingredient

Total:	333	23	10	26
Per Serving:	83	6	3	7

My Food Diary today:

Your Food Diary For:

 

PrevTuesday July 31, 2012Next

Breakfast	Calories	Carbs	Fat	Protein
Add Food  Quick Tools
Lunch
Cucumber - Peeled, raw, 1 cup, sliced	14	3	0	1
Homemade Chicken Salad, 1 serving	315	6	14	38
Add Food  Quick Tools	329	9	14	39
Dinner
Thai Flank Steak Salad, 1 serving(s)	83	6	3	7
Add Food  Quick Tools	83	6	3	7
Snacks
Starbucks - Tall Caffè Mocha With 2% Milk and Whip Cream, 12 fl oz	270	33	12	10
Homemade Chicken Salad, 0.5 serving	157	3	7	19
Add Food  Quick Tools	427	36	19	29
Totals	839	51	36	75
Your Daily Goal	800	80	22	70
Remaining	-39	29	-14	-5
	Calories	Carbs	Fat	Protein